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Hygiène alimentaire moderne; précis d'alimentation ...

By:

Sandoz, Louis Marcel, 1908-

Material type: Text

Text

TextSeries: Bibliothèque scientifiquePublication details: Paris, Payot, 1946.Description: 256 p. illLOC classification:

QP141 .S32

NLM classification:

WI 113
Film 3133 no. 1

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Microfilmed for preservation DNLM

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