Food and catering on board ship. Fourth item on the agenda.

By: Contributor(s): Material type: TextTextPublication details: Montreal, International Labour Office, 1946.Description: 3 p. l., [3]-37 p., 1 l. 24 cmSubject(s): DDC classification:
  • 641.574
LOC classification:
  • VK234 .I5
Contents:
Texts submitted to the Copenhagen Conference: Food and catering on board ship. Certification of ships' cooks.--Proceedings of the Copenhagen Conference: Report of the Committee on Food and Catering. Discussion in plenary sitting.--Proposed texts (English and French on opposite pages): Proposed draft convention concerning food and catering for crews on board ship. Proposed draft convention concerning the certification on ships' cooks.
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At head of title: Report IV. International Labour Conference. Twenty-eighth session, 1946.

Texts submitted to the Copenhagen Conference: Food and catering on board ship. Certification of ships' cooks.--Proceedings of the Copenhagen Conference: Report of the Committee on Food and Catering. Discussion in plenary sitting.--Proposed texts (English and French on opposite pages): Proposed draft convention concerning food and catering for crews on board ship. Proposed draft convention concerning the certification on ships' cooks.

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