Miḳraʼot u-mishnehem : targil be-signon ʻivri, shanah 2...
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TextPublication details: [Jerusalem] : ha-Faḳulṭah le-madaʻe ha-ruaḥ, ha-Ḥug le-lashon ʻIvrit, 721 [1961]Description: 34 p. ; 24 cmSubject(s): LOC classification: - PJ4740 .O78
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1
Douglas's encyclopaedia :
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2
Meat extracts and similar preparations,
by Bigelow, Willard Dell, -
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Proceedings of the Conference relative to the marketing of live stock, distribution of meats and related matters,
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4
Reply of Swift & company to questions submitted July 23, 1917, by the Federal trade commission.
by Swift & Company. -
5
Rejoinder of Swift & Company to the statement of the Federal Trade Commission :
by Swift & Company. -
6
Meat inspection problems :
by Howarth, William J. -
7
L'industrialisation de l'élevage et la fabrication des conserves de viandes /
by Piettre, Maurice. -
8
Ten lessons on meat :
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9
The Argentine meat trade.
by Richelet, Juan E. -
10
Manuel des amphitryons :
by Grimod de La Reynière, Alexandre-Balthazar-Laurent, -
11
Investigations on chilled beef.
by Council for Scientific and Industrial Research (Australia) -
12
The inspection stamp as a guide to wholesome meat.
by Mohler, John R. -
13
Home canning of meat;
by U.S. Bureau of Human Nutrition and Home Economics. -
14
Regulations governing the meat inspection of the United States Department of Agriculture.
by United States. -
15
Australia's livestock and meat industry and the U.S. producer /
by Sims, Grover J., -
16
New Zealand's livestock and meat industry and the U.S. producer
by Sims, Grover J., -
17
The market in Japan for U.S. livestock and meat products /
by Ray, John E. -
18
Meat production in the Soviet Union /
by Olson, E. T. -
19
Recent trend in Argentina's livestock industry /
by Ray, John E. -
20
Canada's livestock and meat industry /
by Bishop, Dwight R.,