Natura e funzione degli alimenti (cenni di fisiologia e di biochimica)

By: Material type: TextTextPublication details: Milano, Casa editrice ambrosiana [pref. 1944]Description: 2 p. l., vi, 597, [1] p. ill., platesLOC classification:
  • QP141 .M27
NLM classification:
  • QU 50
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At head of title: Università di Milano.

"Opere principalmente consultate": p. iii-iv. "Altre opere consultate": p. v-vi.

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