Effect of manufacture on the quality of nonoily fish meals, by Roger W. Harrison, Andrew W. Anderson and S.R. Pottinger ...

By: Contributor(s): Material type: TextTextSeries: U.S. Bureau of Fisheries. Investigational report ; no. 30Publication details: Washington, U.S. Govt. Print. Off., 1935.Description: 1 p. l., 30 p. incl. tables. , diagr. 23 cmSubject(s): LOC classification:
  • SF99 .H33
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At head of title: U.S. Dept. of Commerce.

"Literature cited": p. 30.

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