Chemical and physical properties of haddock-liver oil and its vitamin content, by S. R. Pottinger, Charles F. Lee, Chester D. Tolle and Roger W. Harrison.

By: Contributor(s): Material type: TextTextSeries: United States. Investigational report ; no. 27.Publication details: Washington, U.S. Govt. print. off., 1935.Description: 1 p. l., 16 p. incl. illus., tables, diagrs. 23 cmSubject(s): LOC classification:
  • RM666.H2 P6
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At head of title: U.S. Department of Commerce.

"Literature cited": p. 16.

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