Planning and conducting a program of instruction in vocational agriculture for young farmers; suggestions for teachers and school administrators in developing educational programs for out-of-school young farmers.
Material type:
TextSeries: United States. Bulletin ; no. 262. | United States. Agricultural series ; no. 67.Publication details: [Washington] U.S. Dept. of Health, Education, and Welfare, Office of Education [1956]Description: vii, 94 p. illus. 24 cmSubject(s): DDC classification: - 630.717
- LC1045 .A25 no. 262
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With : Training for quantity food preparation / Gertrude G. Blaker. Washington : U.S. Dept. of Health, Education, and Welfare, Office of Education, 1956. Bound subsequent to publication. DLC
Bibliography: p. 78-80.
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