An evaluation of cost factors in the production and harvesting of potatoes [by G. W. French.

By: Material type: TextTextSeries: [United States. Production research report ; no. 98.Publication details: Washington] Agricultural Research Service, U.S. Dept. of Agriculture [1967]Description: 21 p. illus. 27 cmSubject(s): LOC classification:
  • S21 .Z2382 no. 98
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Bibliography: p. 21.

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