Comparative costs to consumers of convenience foods and home-prepared foods / [by Harry H. Harp and Denis F. Dunham].

By: Contributor(s): Material type: TextTextSeries: Marketing research report ; no. 609Publication details: Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division, 1963.Description: iii, 91 p. : ill. ; 26 cmSubject(s): LOC classification:
  • HD1751 .A9183 no. 609
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Bibliography: p. 69-70.

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