Food.

By: Contributor(s): Material type: TextTextSeries: Yearbook of agriculture (Washington, D.C. : 1926) ; 1959.Publication details: Washington [U.S. Govt. Print. Off., 1959]Description: xii, 736 p. illus. 24 cmSubject(s): DDC classification:
  • 641
LOC classification:
  • S21 .A35 1959
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Edited by Alfred Stefferud.

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