Pork production [by] William W. Smith; with a chapter on Sanitation and disease control, by L. M. Hutchings.
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TextPublication details: New York, Macmillan [1952]Edition: 3d edDescription: xxvi, 616 p. illus., maps. 22 cmSubject(s): DDC classification: - 636.4
- SF395 .S65 1952
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