Breeding and improvement of farm animals, by Victor Arthur Rice and Frederick Newcomb Andrews, with chapter on Selection in meat animals by Everett James Warwick.

By: Contributor(s): Material type: TextTextSeries: McGraw-Hill publications in the agricultural sciencesPublication details: New York, McGraw-Hill, 1951.Edition: 4th edDescription: xii, 787 p. illus., ports. 24 cmSubject(s): DDC classification:
  • 636.0824
LOC classification:
  • SF105 .R5 1951
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