Breeding and improvement of farm animals, by Victor Arthur Rice and Frederick Newcomb Andrews, with chapter on Selection in meat animals by Everett James Warwick.
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TextSeries: McGraw-Hill publications in the agricultural sciencesPublication details: New York, McGraw-Hill, 1951.Edition: 4th edDescription: xii, 787 p. illus., ports. 24 cmSubject(s): DDC classification: - 636.0824
- SF105 .R5 1951
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