Food brokers appraise cooperative marketing practices, by Anne L. Gessner and Edward C. Collins.

By: Contributor(s): Material type: TextTextSeries: U.S. Farm Credit Administration. Circular ; C-142Publication details: Washington [U.S. Govt. Print. Off.] 1951.Description: 17 p. illus. 24 cmSubject(s): DDC classification:
  • 334.65 338.47*
LOC classification:
  • HG2051.U5 A5734 No. C-142
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