Recommended specifications for standard packs, containers, and packaging materials for poultry and poultry products / prepared in Poultry Branch, Production and Marketing Administration, U.S. Dept. of Agriculture.

By: Contributor(s): Material type: TextTextSeries: Agriculture handbook (United States. Department of Agriculture) ; no. 25.Publication details: Washington, D.C. : U.S. Dept. of Agriculture, Production and Marketing Administration, Poultry Branch, 1951.Description: 89 p. : ill. ; 26 cmSubject(s): DDC classification:
  • 636.5
LOC classification:
  • SF502 .U6 1951
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