A book on guinea culture, covering every feature of mating, hatching, rearing, feeding, housing, marketing, cooking and serving.
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TextPublication details: Franklinville, N.Y., 1949.Edition: [2d ed.]Description: 71 p. illus. 23 cmSubject(s): DDC classification: - 636.593
- SF506 .V3 1949
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Cover title: Guinea fowl.
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