A book on guinea culture, covering every feature of mating, hatching, rearing, feeding, housing, marketing, cooking and serving.

By: Material type: TextTextPublication details: Franklinville, N.Y., 1949.Edition: [2d ed.]Description: 71 p. illus. 23 cmSubject(s): DDC classification:
  • 636.593
LOC classification:
  • SF506 .V3 1949
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Cover title: Guinea fowl.

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