Vegetable science [by] H.D. Brown [and] Chester S. Hutchison. Ed. by R.W. Gregory.

By: Contributor(s): Material type: TextTextPublication details: Philadelphia, J.B. Lippincott Co. [1949]Description: x, 452 p., illus., maps. 23 cmSubject(s): DDC classification:
  • 635
LOC classification:
  • SB321 .B87
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"References" at end of each chapter.

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