Poultry nutrition, for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatchery-men, breeders, and poultrymen. A text and reference book for instructors, students and all persons interested in poultry feeds and feeding. [By] W. Ray Ewing.

By: Material type: TextTextPublication details: South Pasadena, Calif., W.R. Ewing, 1947.Edition: [3d ed. (rev.)]Description: xiv, 1402 p. incl. illus. (incl. diagrs.) tables. front. (port.) col. plates. 24 cmSubject(s): DDC classification:
  • 636.5084
LOC classification:
  • SF494 .E9 1947
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Previous editions have title: Handbook of poultry nutrition.

"References" at end of most of the chapters.

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