Handbook of poultry nutrition for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatcherymen, breeders, and poultrymen. A text and reference book for students and all persons interested in poultry feeds and feeding. [By] W. Ray Ewing.
Material type:
TextPublication details: South Pasadena, Calif., W. R. Ewing, 1943.Edition: [Rev. ed.]Description: xiii, 1245 p. incl. illus., tables, diagrs. front. (port.) col. plates. 24 cmSubject(s): DDC classification: - 636.5084
- SF494 .E9 1943
No physical items for this record
"References" at end of most of the chapters.
There are no comments on this title.
Log in to your account to post a comment.