Dictionnaire des alimens, vins et liqueurs : (Record no. 9521)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01144cam a22002651a 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr32000935 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227110952.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 880623s1750 fr d 000 0 fre |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr32000935 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)18128030 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | CU |
| Modifying agency | MoSB |
| -- | OCoLC |
| -- | DLC |
| Description conventions | bdrb |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX349 |
| Item number | .B7 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Briand, |
| 245 10 - TITLE STATEMENT | |
| Title | Dictionnaire des alimens, vins et liqueurs : |
| Remainder of title | leurs qualite's, leurs effets, relativement aux différens âges, & aux différens tempéramens : avec la maniere de les apprêter, ancienne et moderne, suivant la méthode des plus habiles chefs-d'office & chefs de cuisine, de la cour, & de la ville. Ouvrage très-utile dans toutes les familles / |
| Statement of responsibility, etc. | par M.C.D. chef de cuisine de m. le prince de * * *. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | A Paris : |
| Name of publisher, distributor, etc. | Gissey ... ; |
| -- | Bordelet ..., |
| Date of publication, distribution, etc. | 1750. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 3 v. ; |
| Dimensions | 17 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Vol. 1: xxviii, 538, [2]; v.2: [iv], 576 p.; v.3. [iv], 559 p. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Dictionaries |
| -- | French. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Wine |
| General subdivision | Dictionaries |
| -- | French. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Gissey, |
| Relator term | publisher. |
| 710 1# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Bordelet, |
| Relator term | publisher. |
| 752 ## - ADDED ENTRY--HIERARCHICAL PLACE NAME | |
| Country or larger entity | France |
| City | Paris |
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