The family magazine : (Record no. 9463)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02207cam a2200313 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr32000075 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227110951.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 820707s1741 enka 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr32000075 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | CarP |
| Modifying agency | DLC |
| Description conventions | dcrb |
| Modifying agency | DLC |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | e-uk-en |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX705 |
| Item number | .F3 |
| 245 04 - TITLE STATEMENT | |
| Title | The family magazine : |
| Remainder of title | in two parts ... with a supplement containing a great variety of experienced receipts from two excellent family collections, now first communicated for the public benefit, to which is added an explanation of such terms of art used in the work as could not be so easily reduced to the understanding of common readers. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Printed for J. Osborn ..., |
| Date of publication, distribution, etc. | 1741. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, [2], 123, [5], 324 p. : |
| Other physical details | ill. (woodcuts) ; |
| Dimensions | 20 cm. (8vo) |
| 500 ## - GENERAL NOTE | |
| General note | Preface signed: Arabella Atkyns. |
| 500 ## - GENERAL NOTE | |
| General note | Signatures: A-I⁸ ²A-U⁸ X². |
| 510 4# - CITATION/REFERENCES NOTE | |
| Name of source | Bitting, K.G. Gastronomic bib., |
| Location within source | p. 550 |
| 510 4# - CITATION/REFERENCES NOTE | |
| Name of source | Pennell, E.R. My cookery books, |
| Location within source | p. 150 |
| 510 4# - CITATION/REFERENCES NOTE | |
| Name of source | Maclean, V. Household and cookery books, |
| Location within source | p. 49 |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | (from t.p.) Part I. Containing useful directions in all the branches of house-keeping and cookery, particularly shewing how to buy-in the best of all sorts of provisions, as poultry-ware, butchers-meat, fish, fruit, &c., with several hundred receipts in cookery, pastry, pickling, confectionary, distilling, brewing, cosmeticks, &c., together with the art of making English wines, &c. -- Part II. Containing a compendious body of physick, succinctly treating of all the diseases and accidents incident to men, women, and children, with practical rules and directions for the preserving and restoring of health, and prolonging of life ... being principally the common-place book of a late able physician, by which he successfully, for many years, regulated his practice. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, English |
| Form subdivision | Early works to 1800. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Traditional medicine |
| Form subdivision | Early works to 1800. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Atkyns, Arabella. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) |
| Institution to which field applies | DLC |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Elizabeth Robins Pennell Collection (Library of Congress) |
| Institution to which field applies | DLC |
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