Les épices, (Record no. 9349)

MARC details
000 -LEADER
fixed length control field 00695cam a22002291 4500
001 - CONTROL NUMBER
control field agr30000667
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227110950.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 810730s1929 fr 000 0 fre c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr30000667
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)7627510
040 ## - CATALOGING SOURCE
Original cataloging agency US Dept. of Agri. Lib.
Transcribing agency FU
Modifying agency FU
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB305
Item number .L4
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number 68.8
Item number L49
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Leclerc, Henri,
Dates associated with a name 1870-
245 14 - TITLE STATEMENT
Title Les épices,
Remainder of title plantes condimentaires de la France et des colonies. Leur histoire, leur usages alimentaires, leur vertus thérapeutiques.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Paris,
Name of publisher, distributor, etc. Masson et Cie,
Date of publication, distribution, etc. 1929.
300 ## - PHYSICAL DESCRIPTION
Extent x, 134, [2] p.
Dimensions 21 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Condiments.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Spices.

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