The Argentine meat trade. (Record no. 9311)

MARC details
000 -LEADER
fixed length control field 00770cam a22002411 4500
001 - CONTROL NUMBER
control field agr29001592
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227110949.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 860402s1929 enk 000 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr29001592
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)13379787
040 ## - CATALOGING SOURCE
Original cataloging agency Library, U.S. Dept. of Agriculture
Transcribing agency CU
Modifying agency CU
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code s-ar---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9424.A8
Item number R5
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number 50R39Ar
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Richelet, Juan E.
245 14 - TITLE STATEMENT
Title The Argentine meat trade.
Remainder of title Meat inspection regulations in the Argentine Republic.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
-- [Paris,
Name of publisher, distributor, etc. Sté industrielle d'imprimerie]
Date of publication, distribution, etc. 1929.
300 ## - PHYSICAL DESCRIPTION
Extent 2 p. l., vii-ix, 11-296, [2] p., 1 l.
Other physical details pl.
Dimensions 24 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat inspection
Geographic subdivision Argentina.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat industry and trade
Geographic subdivision Argentina.

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