The chemistry of flesh foods and their losses on cooking, (Record no. 90255)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01048cam a22002891 4500 |
| 001 - CONTROL NUMBER | |
| control field | sg 33000141 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227112740.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 811121s1933 xx 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | sg 33000141 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)5271977 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DNLM |
| Modifying agency | OCl |
| -- | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX555 |
| Item number | .M3 |
| 060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | W1 |
| Item number | ME449 no.187 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | McCance, R. A. |
| Fuller form of name | (Robert Alexander), |
| Dates associated with a name | 1898-1993. |
| 245 14 - TITLE STATEMENT | |
| Title | The chemistry of flesh foods and their losses on cooking, |
| Statement of responsibility, etc. | by R. A. McCance and H. L. Shipp. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London, |
| Name of publisher, distributor, etc. | H. M. Stationery off. [Oxford, Printed by John Johnson at the University press] |
| Date of publication, distribution, etc. | 1933. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 146 p. |
| Other physical details | ill. |
| 410 20 - SERIES STATEMENT/ADDED ENTRY--CORPORATE NAME [OBSOLETE, CAN/MARC], [LOCAL, USA] | |
| Corporate name or jurisdiction name as entry element | Medical Research Council (Great Britain) |
| Title of a work | Special report series, |
| Volume number/sequential designation | no. 187 |
| 500 ## - GENERAL NOTE | |
| General note | At head of title: ... Privy council. Medical research council. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | "References": p. 141-146. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food of animal origin |
| General subdivision | Analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Meat) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Fish) |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Shipp, Henry Leigh, |
| Dates associated with a name | 1903- |
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