Buku masakan djagung. (Record no. 89371)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00551cam a22002171 4500 |
| 001 - CONTROL NUMBER | |
| control field | sa 68020350 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227112723.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 760902s1964 io 000 0 ind |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | sa 68020350 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)2410951 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | OAU |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX809.M2 |
| Item number | C67 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Corputty, W. J. |
| 245 10 - TITLE STATEMENT | |
| Title | Buku masakan djagung. |
| Statement of responsibility, etc. | Penjusun: W. J. Corputty. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [Djakarta, |
| Date of publication, distribution, etc. | 1964] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 50 p. |
| Dimensions | 19 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Corn) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Indonesian. |
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