Remarks on the advantages of the East Lothian system of farming, (Record no. 8880)

MARC details
000 -LEADER
fixed length control field 00896cam a22002411 4500
001 - CONTROL NUMBER
control field agr24000163
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227110944.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 790625s1850 enk 000 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr24000163
040 ## - CATALOGING SOURCE
Original cataloging agency Library, U.S. Dept. of Agriculture
Transcribing agency DLC
Modifying agency DLC
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-uk-wl
050 10 - LIBRARY OF CONGRESS CALL NUMBER
Classification number S458.5.S9
Item number T34
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number 32T14
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630/.9429/81
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Talbot, Christopher Rice Mansel,
Dates associated with a name 1803-1890.
245 10 - TITLE STATEMENT
Title Remarks on the advantages of the East Lothian system of farming,
Remainder of title as compared with the system commonly pursued in the vicinity of Swansea, addressed to the members of the Swansea farmers' club.
Statement of responsibility, etc. By the president, C. R. M. Talbot ....
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London,
Name of publisher, distributor, etc. H. G. Bohn,
Date of publication, distribution, etc. 1850.
300 ## - PHYSICAL DESCRIPTION
Extent 33 p.
Dimensions 22 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agriculture
Geographic subdivision Wales
-- Swansea.
651 #3 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Swansea (Wales)
General subdivision Agriculture.
740 ## - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title East Lothian system of farming.

No items available.

Powered by Koha