Dehidrasi minjak djarak untuk minjak tjat / (Record no. 88466)

MARC details
000 -LEADER
fixed length control field 00884cam a22002771a 4500
001 - CONTROL NUMBER
control field sa 68018509
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227112712.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 830318s1967 io a b 000 0 ind
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number sa 68018509
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)9319382
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency OAU
Modifying agency OAU
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP7
Item number .A42 no. 2
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Suprijatna, Endang.
245 10 - TITLE STATEMENT
Title Dehidrasi minjak djarak untuk minjak tjat /
Statement of responsibility, etc. oleh Endang Suprijatna.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [Djakarta] :
Name of publisher, distributor, etc. P.N.P.R. Nupiksa Yasa, Direktorat Djendral Perindustrian Ringan,
Date of publication, distribution, etc. 1967.
300 ## - PHYSICAL DESCRIPTION
Extent 16 p. :
Other physical details ill. ;
Dimensions 21 cm.
490 1# - SERIES STATEMENT
Series statement Komunikasi / Akademi Kimia Analisis Bogor ;
Volume/sequential designation no. 2
500 ## - GENERAL NOTE
General note Cover title.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: p. 16.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Castor oil.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Drying oils.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Akademi Kimia Analisis.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Komunikasi (Akademi Kimia Analisis) ;
Volume/sequential designation no. 2.

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