Colloid chemistry of the proteins. (Record no. 8789)

MARC details
000 -LEADER
fixed length control field 01253cam a2200313 a 4500
001 - CONTROL NUMBER
control field agr22000550
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227110942.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 891101s1922 enk 000 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr22000550
040 ## - CATALOGING SOURCE
Original cataloging agency DNAL
Transcribing agency DLC
Modifying agency DLC
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title engger
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QD431
Item number .P3713 1922
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number 386.2P282Ko
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 547.7/504545
Edition number 20
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pauli, Wolfgang,
Dates associated with a name 1869-1955.
240 10 - UNIFORM TITLE
Uniform title Kolloidchemie der Eiweisskörper.
Language of a work English
245 10 - TITLE STATEMENT
Title Colloid chemistry of the proteins.
Number of part/section of a work Part I /
Statement of responsibility, etc. by Wolfgang Pauli ; translated by P.C.L. Thorne.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. J.&A. Churchill,
Date of publication, distribution, etc. 1922.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 140 p. ;
Dimensions 22 cm.
500 ## - GENERAL NOTE
General note No more published?
500 ## - GENERAL NOTE
General note Translation of part 1 (the only part published of the 1st ed.?) of: Kolloidchemie der Eiweisskörper.
500 ## - GENERAL NOTE
General note "Developed from lectures delivered in the winter term of 1912-13"--Author's preface, signed at Vienna.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and indexes.
500 ## - GENERAL NOTE
General note Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Institution to which field applies DLC
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Colloids.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Institution to which field applies DLC

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