Colloid chemistry of the proteins. (Record no. 8789)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01253cam a2200313 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr22000550 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227110942.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 891101s1922 enk 000 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr22000550 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DNAL |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 041 1# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | engger |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QD431 |
| Item number | .P3713 1922 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | 386.2P282Ko |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 547.7/504545 |
| Edition number | 20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pauli, Wolfgang, |
| Dates associated with a name | 1869-1955. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Kolloidchemie der Eiweisskörper. |
| Language of a work | English |
| 245 10 - TITLE STATEMENT | |
| Title | Colloid chemistry of the proteins. |
| Number of part/section of a work | Part I / |
| Statement of responsibility, etc. | by Wolfgang Pauli ; translated by P.C.L. Thorne. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | J.&A. Churchill, |
| Date of publication, distribution, etc. | 1922. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 140 p. ; |
| Dimensions | 22 cm. |
| 500 ## - GENERAL NOTE | |
| General note | No more published? |
| 500 ## - GENERAL NOTE | |
| General note | Translation of part 1 (the only part published of the 1st ed.?) of: Kolloidchemie der Eiweisskörper. |
| 500 ## - GENERAL NOTE | |
| General note | "Developed from lectures delivered in the winter term of 1912-13"--Author's preface, signed at Vienna. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and indexes. |
| 500 ## - GENERAL NOTE | |
| General note | Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. |
| Institution to which field applies | DLC |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Proteins. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Colloids. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) |
| Institution to which field applies | DLC |
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