Die einwirkung von mikroorganismen auf die eiweisskörper, (Record no. 8664)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00773cam a22002531 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr20001062 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227110941.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 880420s1918 gw a 000 0 ger c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr20001062 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)17824415 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Library, U.S. Dept. of Agriculture |
| Transcribing agency | CU |
| Modifying agency | CU |
| -- | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP551 |
| Item number | .H5 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hirsch, Paul. |
| 245 04 - TITLE STATEMENT | |
| Title | Die einwirkung von mikroorganismen auf die eiweisskörper, |
| Statement of responsibility, etc. | von Dr. Paul Hirsch ... |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Berlin, |
| Name of publisher, distributor, etc. | Gebrüder Borntraeger, |
| Date of publication, distribution, etc. | 1918. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 255, [5] p. |
| Other physical details | illus., diagrs. |
| Dimensions | 23 cm. |
| 440 #4 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Die biochemie in einzeldarstellungen, |
| Volume/sequential designation | IV |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Biographical foot-notes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Amino acids. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Enzymes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Proteins. |
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