Home canning by the cold pack method / (Record no. 8513)

MARC details
000 -LEADER
fixed length control field 01052cam a2200253 a 4500
001 - CONTROL NUMBER
control field agr17000877
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227110939.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 891102s1917 ilua 000 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr17000877
040 ## - CATALOGING SOURCE
Original cataloging agency DNAL
Transcribing agency DLC
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX603
Item number .S56 1917
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number 389.3Sm5
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.4/2
Edition number 20
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Smith, Grace Marian.
245 10 - TITLE STATEMENT
Title Home canning by the cold pack method /
Statement of responsibility, etc. prepared by Grace Marian Smith.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chicago :
Name of publisher, distributor, etc. International Harvester Company of New Jersey, Agricultural Extension Dept.,
Date of publication, distribution, etc. 1917.
300 ## - PHYSICAL DESCRIPTION
Extent 58 p. :
Other physical details ill. ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note At head of cover title: I.H.C. agricultural lecture charts. Reference book for the lecture.
500 ## - GENERAL NOTE
General note Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Institution to which field applies DLC
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Canning and preserving.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Harvester Company of New Jersey.
Subordinate unit Agricultural Extension Department.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Institution to which field applies DLC

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