Report on the marketing of potatoes in the State of Maharashtra. (Record no. 84336)

MARC details
000 -LEADER
fixed length control field 00896cam a2200265 4500
001 - CONTROL NUMBER
control field sa 68012149
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227112607.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 691104s1964 ii ab 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number sa 68012149
025 ## - OVERSEAS ACQUISITION NUMBER
Overseas acquisition number PL480:I-E-8013
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9016.I43
Item number M285 no. 2
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.1/7/3491
110 1# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Maharashtra (India).
Subordinate unit Marketing Research Officer.
245 10 - TITLE STATEMENT
Title Report on the marketing of potatoes in the State of Maharashtra.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bombay
Date of publication, distribution, etc. [1964]
300 ## - PHYSICAL DESCRIPTION
Extent iii, 72 p.
Other physical details illus., fold. col. map.
Dimensions 21 cm.
350 ## - PRICE (NR) (BK AM CF MU VM SE) [OBSOLETE]
Price 2.45
-- 4/6
490 1# - SERIES STATEMENT
Series statement Marketing survey series, no. 2
500 ## - GENERAL NOTE
General note Cover title.
500 ## - GENERAL NOTE
General note "Agricultural marketing in Maharashtra."
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Potatoes
Geographic subdivision India
-- Maharashtra
General subdivision Marketing.
810 1# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Maharashtra, India (State).
Subordinate unit Marketing Research Officer.
Title of a work Marketing survey series,
Volume/sequential designation no. 2

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