The stewardship of the soil. (Record no. 8399)

MARC details
000 -LEADER
fixed length control field 00907cam a22002531 4500
001 - CONTROL NUMBER
control field agr15001132
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227110937.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr_|||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 900412s1915 nduc 000 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr15001132
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)21363847
040 ## - CATALOGING SOURCE
Original cataloging agency Library, U.S. Dept. of Agriculture
Transcribing agency MsSM
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number S523
Item number .W85
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number 30.4
Item number W89
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Worst, John H.,
Dates associated with a name 1850-1945.
245 14 - TITLE STATEMENT
Title The stewardship of the soil.
Statement of responsibility, etc. Baccalaureate address by John Henry Worst ... delivered at the 21st annual commencement of the North Dakota Agricultural College ... June 6th, 1915.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Fargo, North Dakota
Date of publication, distribution, etc. [1915]
300 ## - PHYSICAL DESCRIPTION
Extent 1 p. l., 7-23 p.
Other physical details port.
Dimensions 23 cm.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in digital form on the Internet Archive Web site.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agriculture.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://hdl.loc.gov/loc.gdc/scd0001.00027440022">http://hdl.loc.gov/loc.gdc/scd0001.00027440022</a>

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