The simpler natural bases / (Record no. 8328)

MARC details
000 -LEADER
fixed length control field 00919cam a2200277 a 4500
001 - CONTROL NUMBER
control field agr14001341
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227110937.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 891030s1914 enk b 001 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr14001341
040 ## - CATALOGING SOURCE
Original cataloging agency DNAL
Transcribing agency DLC
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP801.B66
Item number B37 1914
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number 386B23
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 547/.042
Edition number 20
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Barger, George,
Dates associated with a name 1878-1939.
245 14 - TITLE STATEMENT
Title The simpler natural bases /
Statement of responsibility, etc. by George Barger.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London ;
-- New York :
Name of publisher, distributor, etc. Longmans, Green,
Date of publication, distribution, etc. 1914.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 215 p. ;
Dimensions 25 cm.
490 0# - SERIES STATEMENT
Series statement Monographs on biochemistry
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: p. 167-211.
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Institution to which field applies DLC
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biogenic amines.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biochemistry.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Institution to which field applies DLC

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