A study of the gases of Emmental cheese / (Record no. 8127)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00868cam a22002414 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr12001325 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227110934.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 970206s1912 dcua f000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr12001325 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF623 |
| Item number | .B14 no. 151 |
| 051 ## - LIBRARY OF CONGRESS COPY, ISSUE, OFFPRINT STATEMENT | |
| Classification number | SF271 |
| Item number | .C6 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Clark, W. Mansfield |
| Fuller form of name | (William Mansfield), |
| Dates associated with a name | 1884-1964. |
| 245 12 - TITLE STATEMENT | |
| Title | A study of the gases of Emmental cheese / |
| Statement of responsibility, etc. | by William Mansfield Clark ... |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington : |
| Name of publisher, distributor, etc. | Govt. print. off., |
| Date of publication, distribution, etc. | 1912. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 32 p. : |
| Other physical details | illus. ; |
| Dimensions | 24 cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | U. S. Dept. of agriculture. Bureau of animal industry. Bulletin |
| Volume/sequential designation | 151 [from old catalog] |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Also available in digital form on the Internet Archive Web site. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese |
| General subdivision | Analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Swiss cheese. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://hdl.loc.gov/loc.gdc/scd0001.00008912774">http://hdl.loc.gov/loc.gdc/scd0001.00008912774</a> |
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