Milk and its relation to the public health. (Record no. 7791)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03028cam a22003011 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr10000672 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227110930.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 800512s1909 dcuadf b f000 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr10000672 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)6307414 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | U.S. Dept. of Agric. Library |
| Transcribing agency | OCl |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RA421 |
| Item number | .U4 no. 56 |
| 051 ## - LIBRARY OF CONGRESS COPY, ISSUE, OFFPRINT STATEMENT | |
| Classification number | SF257 |
| Item number | .U6 1909 |
| Copy information | Copy 2. |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | National Institutes of Health (U.S.) |
| 245 10 - TITLE STATEMENT | |
| Title | Milk and its relation to the public health. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | [Rev. and enl. ed. of bulletin no. 41] |
| Remainder of edition statement | (By various authors) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington, |
| Name of publisher, distributor, etc. | Govt. print. off., |
| Date of publication, distribution, etc. | 1909. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 834 p. |
| Other physical details | illus., plates (incl. charts) tables, IV diagr. |
| Dimensions | 23 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Treasury dept. Public health and marine-hospital service of the United States .. Hygienic laboratory. Bulletin |
| Volume/sequential designation | no. 56 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliographies: p. 225-226, 248, 417-425. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. Introduction, by Walter Wyman.--2. Milk as a cause of epidemics of typhoid fever, scarlet fever, and diphtheria, by J. W. Trask.--3. The milk supply of cities in relation to the epidemiology of typhoid fever, by L. L. Lumsden.--4. The frequency of tubercle bacilli in the market milk of the city of Washington, D.C., by J. F. Anderson.--5. The relation of goat's milk to the spread of Malta fever, by J. F. Anderson.--6. Milk sickness, by G. W. McCoy.--7. The relation of cow's milk to the zoo-parasitic diseases of man, by C. W. Stiles.--8. Morbidity and mortality statistics as influenced by milk, by J. M. Eager.--9. Ice cream, by H. W. Wiley.--10. The chemistry of milk, by J. H. Kastle and Norman Roberts.--11. The number of bacteria in milk and the value of bacterial counts, by M. J. Rosenau.--12. The germicidal property of milk, by M. J. Rosenau and G. W. McCoy.--13. The significance of leucocytes and streptococci in milk, by W. W. Miller.--14. Conditions and diseases of the cow injuriously affecting the milk, by J. R. Mohler.--15. The relation of the tuberculous cow to public health, by E.C. Schroeder.--16. Sanitary inspection and its bearing on clean milk, by E. H. Webster. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 17. Sanitary water supplies for dairy farms, by B. M. Bolton.--18. Methods and results of the examination of water supplies of dairies supplying the District of Columbia, by B. M. Bolton.--19. The classification of market milk, by A. D. Melvin.--20. Certified milk and infants' milk depots, by J. W. Kerr.--21. Pasteurization, by M. J. Rosenau.--22. The thermal death points of pathogenic micro-organisms in milk, by M. J. Rosenau.--23. Infant feeding, by J. W. Schereschewsky.--24. The relative proportion of bacteria in top milk (cream layer) and bottom milk (skim milk), and its bearing on infant feeding, by J. F. Anderson.--25. National inspection of milk, by H. W. Wiley.--26. The municipal regulation of the milk supply of the District of Columbia, by W. C. Woodward. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Milk. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Public health. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Bulletin (Hygienic Laboratory (U.S.)), |
| Volume/sequential designation | no. 56. |
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