Cultivation of the fig, and the method of preparing the fruit for commerce; (Record no. 7736)

MARC details
000 -LEADER
fixed length control field 00754cam a22002411 4500
001 - CONTROL NUMBER
control field agr09002367
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227110929.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 800618s1878 dcu f000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr09002367
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)6436822
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency ScU
Modifying agency ScU
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number S21
Item number .A83 no. 4
051 ## - LIBRARY OF CONGRESS COPY, ISSUE, OFFPRINT STATEMENT
Classification number SB365
Item number .C9
Copy information Copy 2.
110 1# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element United States.
Subordinate unit Department of Agriculture.
245 10 - TITLE STATEMENT
Title Cultivation of the fig, and the method of preparing the fruit for commerce;
Remainder of title also, Report on the importance of the cultivation of the date palm.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington,
Name of publisher, distributor, etc. Govt. Print. Off.,
Date of publication, distribution, etc. 1878.
300 ## - PHYSICAL DESCRIPTION
Extent 17 p.
Dimensions 23 cm.
490 0# - SERIES STATEMENT
Series statement Special report
Volume/sequential designation no. 4
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Date palm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fig.

No items available.

Powered by Koha