The mechanics of soil moisture / (Record no. 7657)

MARC details
000 -LEADER
fixed length control field 00879cam a22002531 4500
001 - CONTROL NUMBER
control field agr09001123
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227110928.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr_|||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 880906s1897 dcua 000 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr09001123
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)18446814
040 ## - CATALOGING SOURCE
Original cataloging agency U. S. Dept. of Agriculture Library
Transcribing agency NBuU
Modifying agency OCoLC
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number S594
Item number .B85
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Briggs, Lyman J.
Fuller form of name (Lyman James),
Dates associated with a name 1874-1963.
245 14 - TITLE STATEMENT
Title The mechanics of soil moisture /
Statement of responsibility, etc. By Lyman J. Briggs.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington,
Name of publisher, distributor, etc. Gov't print. off.,
Date of publication, distribution, etc. 1897.
300 ## - PHYSICAL DESCRIPTION
Extent 24 p. incl. illus., diagrs. :
Dimensions 23 cm.
490 0# - SERIES STATEMENT
Series statement U. S. Dept. of agriculture. Division of soils.
Volume/sequential designation Bulletin no. 10
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in digital form on the Internet Archive Web site.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Soil moisture.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://hdl.loc.gov/loc.gdc/scd0001.00026726050">http://hdl.loc.gov/loc.gdc/scd0001.00026726050</a>

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