Meat extracts and similar preparations, (Record no. 7541)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01003cam a22002771 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr08000792 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227110927.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr_||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 940419s1908 dcua f000 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr08000792 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)30266557 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Library, U.S. Dept. of Agriculture |
| Transcribing agency | CU |
| Modifying agency | CU |
| -- | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX389 |
| Item number | .B59 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bigelow, Willard Dell, |
| Dates associated with a name | 1866- |
| 245 00 - TITLE STATEMENT | |
| Title | Meat extracts and similar preparations, |
| Remainder of title | including studies of the methods of analysis employed. |
| Statement of responsibility, etc. | By W.D. Bigelow ... and F.C. Cook ... |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington, |
| Name of publisher, distributor, etc. | Govt. Print. Off., |
| Date of publication, distribution, etc. | 1908. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 56 p. |
| Other physical details | tables. |
| Dimensions | 23 cm. |
| 410 10 - SERIES STATEMENT/ADDED ENTRY--CORPORATE NAME [OBSOLETE, CAN/MARC], [LOCAL, USA] | |
| Corporate name or jurisdiction name as entry element | United States. |
| Subordinate unit | Bureau of Chemistry. |
| Title of a work | Bulletin |
| Volume number/sequential designation | 114 |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Also available in digital form on the Internet Archive Web site. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat extract. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Chemistry, Analytic. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cook, Frank Cummings, |
| Relator term | joint author. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://hdl.loc.gov/loc.gdc/scd0001.00143589481">http://hdl.loc.gov/loc.gdc/scd0001.00143589481</a> |
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