Iron in food and its functions in nutrition. (Record no. 7454)

MARC details
000 -LEADER
fixed length control field 00785cam a22002411 4500
001 - CONTROL NUMBER
control field agr07001660
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227110926.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 921023s1907 dcu u000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr07001660
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)28264748
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency MdBJ
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP535.F4
Item number S5
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sherman, Henry C.
Fuller form of name (Henry Clapp),
Dates associated with a name 1875-
245 00 - TITLE STATEMENT
Title Iron in food and its functions in nutrition.
Statement of responsibility, etc. By H. C. Sherman ...
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington,
Name of publisher, distributor, etc. Govt. print. off.,
Date of publication, distribution, etc. 1907.
300 ## - PHYSICAL DESCRIPTION
Extent 80 p.
Dimensions 23 cm.
490 1# - SERIES STATEMENT
Series statement U. S. Dept. of agriculture. Office of experiment stations. Bulletin
Volume/sequential designation no. 185
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Iron in the body.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
810 1# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element United States.
Subordinate unit Office of Experiment Stations.
Title of a work Bulletin ;
Volume/sequential designation no. 185.

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