The market assistant, (Record no. 7205)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01030cam a22002411 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr05000084 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227110922.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr_||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 760301s1867 nyu 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr05000084 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)2021303 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | ViU |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX353 |
| Item number | .D48 1867 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | De Voe, Thomas F. |
| Fuller form of name | (Thomas Farrington), |
| Dates associated with a name | 1811-1892. |
| 245 14 - TITLE STATEMENT | |
| Title | The market assistant, |
| Remainder of title | containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits &c., &c. with many curious incidents and anecdotes. |
| Statement of responsibility, etc. | By Thomas F. De Voe. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York, |
| Name of publisher, distributor, etc. | Hurd and Houghton, |
| Date of publication, distribution, etc. | 1867. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 455 p. |
| Other physical details | illus. |
| Dimensions | 20 cm. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Also available in digital form on the Internet Archive Web site. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://hdl.loc.gov/loc.gdc/scd0001.00097453457">http://hdl.loc.gov/loc.gdc/scd0001.00097453457</a> |
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