The book of herbs, (Record no. 7120)

MARC details
000 -LEADER
fixed length control field 01119cam a22002531 4500
001 - CONTROL NUMBER
control field agr04000064
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227110921.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 750916s1903 enkf b 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr04000064
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1629042
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency FMU
Modifying agency OCoLC
-- DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB351.H5
Item number N7
051 ## - LIBRARY OF CONGRESS COPY, ISSUE, OFFPRINT STATEMENT
Classification number SB351.H5
Item number N7 Copy 2
Copy information Another copy. LC copy has inscription in ink on t.p.: K.G. Bitting. Illegible inscription on recto of frontispiece. Contains bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Northcote, Rosalind,
Dates associated with a name 1873-1950.
245 14 - TITLE STATEMENT
Title The book of herbs,
Statement of responsibility, etc. by Lady Rosalind Northcote.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London,
-- New York,
Name of publisher, distributor, etc. J. Lane,
Date of publication, distribution, etc. 1903.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 212 p.
Other physical details incl. front., plates.
Dimensions 20 cm.
490 0# - SERIES STATEMENT
Series statement Handbooks of practical gardening. XII. Ed. by Harry Roberts
500 ## - GENERAL NOTE
General note "Authors referred to": p. 207-208.
510 4# - CITATION/REFERENCES NOTE
Name of source Bitting, K.G. Gastronomic bib.,
Location within source p. 346
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Herbs.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Institution to which field applies DLC

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