Germination de l'ascospore de la truffe / (Record no. 7084)

MARC details
000 -LEADER
fixed length control field 01121cam a22003011a 4500
001 - CONTROL NUMBER
control field agr03000965
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227110921.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 830504s1903 fr af b 000 0 fre
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr03000965
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)9478421
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency NNBG
Modifying agency MnSU
-- NNM
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QK601
Item number .B76
051 ## - LIBRARY OF CONGRESS COPY, ISSUE, OFFPRINT STATEMENT
Classification number QK601
Item number .B76 Copy 2
Copy information Another copy. Bookplate of Katherine Golden Bitting. Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number 462B66
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Boulanger, Em.
Fuller form of name (Emile)
245 10 - TITLE STATEMENT
Title Germination de l'ascospore de la truffe /
Statement of responsibility, etc. par Emile Boulanger.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rennes :
Name of publisher, distributor, etc. Impr. Oberthur,
Date of publication, distribution, etc. 1903.
300 ## - PHYSICAL DESCRIPTION
Extent 20 p., [2] folded leaves of plates :
Other physical details ill. ;
Dimensions 32 cm.
500 ## - GENERAL NOTE
General note Cover title.
500 ## - GENERAL NOTE
General note "Explication des planches" also in German and English.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
510 4# - CITATION/REFERENCES NOTE
Name of source Bitting, K.G. Gastronomic bib.,
Location within source p. 51
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ascospores.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Truffles.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Institution to which field applies DLC

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