Marketing of potatoes in Mysore State. (Record no. 69833)

MARC details
000 -LEADER
fixed length control field 00819cam a22002531 4500
001 - CONTROL NUMBER
control field sa 66005141
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227112247.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 880913s1965 ii ab 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number sa 66005141
025 ## - OVERSEAS ACQUISITION NUMBER
Overseas acquisition number PL480:I-E-5706
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)18475534
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency WaU
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9016.I43
Item number M9 no. 11
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 381.41521095487
110 1# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Mysore (India : State).
Subordinate unit Department of Marketing.
245 10 - TITLE STATEMENT
Title Marketing of potatoes in Mysore State.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bangalore,
Name of publisher, distributor, etc. Chief Marketing Officer in Mysore,
Date of publication, distribution, etc. 1965.
300 ## - PHYSICAL DESCRIPTION
Extent 1 v. (various pagings)
Other physical details illus., map.
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement Its Marketing series,
Volume/sequential designation 11
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Potatoes
Geographic subdivision India
-- Karnataka.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Potatoes
General subdivision Marketing.
810 1# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Mysore.
Subordinate unit Department of Marketing.
Title of a work Marketing series,
Volume/sequential designation 11.

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