Modern cookery for teaching and the trade, (Record no. 68920)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00609cam a22002171 4500 |
| 001 - CONTROL NUMBER | |
| control field | sa 66003499 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227112236.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 750805s1965 xx 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | sa 66003499 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1511603 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | ViU |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX724.5.I4 |
| Item number | P45 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Philip, Thangam E. |
| 245 10 - TITLE STATEMENT | |
| Title | Modern cookery for teaching and the trade, |
| Remainder of title | by Thangam E. Philip. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bombay, Orient Longmans |
| Date of publication, distribution, etc. | [1965] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 2 v. |
| Other physical details | illus. (part col.) |
| Dimensions | 22 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Errata slips inserted. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Indic. |
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