Spices and condiments, (Record no. 52708)

MARC details
000 -LEADER
fixed length control field 00734cam a22002411 4500
001 - CONTROL NUMBER
control field s 30000045
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227111911.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 770422s1930 iluab 000 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number s 30000045
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)2909958
040 ## - CATALOGING SOURCE
Original cataloging agency Smithsonian Institution Libr.
Transcribing agency ODa
Modifying agency OCoLC
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QK1
Item number .F43 no. 15
051 ## - LIBRARY OF CONGRESS COPY, ISSUE, OFFPRINT STATEMENT
Classification number SB305
Item number .M3
Copy information Copy 2.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McNair, James Birtley,
Dates associated with a name 1889-
245 10 - TITLE STATEMENT
Title Spices and condiments,
Statement of responsibility, etc. by James B. McNair.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chicago,
Name of publisher, distributor, etc. Field museum of natural history,
Date of publication, distribution, etc. 1930.
300 ## - PHYSICAL DESCRIPTION
Extent 64 p., 1 l.
Other physical details illus. map.
Dimensions 22 cm.
490 0# - SERIES STATEMENT
Series statement Field museum of natural history. Botany leaflet 15
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Spices.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Condiments.

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