Chemical compounds formed from sugars by molds. (Record no. 38961)

MARC details
000 -LEADER
fixed length control field 00844cam a22002651 4500
001 - CONTROL NUMBER
control field med48001042
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227111610.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 771110s1947 nyu b 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number med48001042
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)3406596
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency ViU
Modifying agency OClW-H
-- DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR151
Item number .G7
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.285
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gould, Bernard S.
Fuller form of name (Bernard Sidney),
Dates associated with a name 1911-
245 10 - TITLE STATEMENT
Title Chemical compounds formed from sugars by molds.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York,
Name of publisher, distributor, etc. Sugar Research Foundation,
Date of publication, distribution, etc. 1947.
300 ## - PHYSICAL DESCRIPTION
Extent 17 leaves
Dimensions 22 x 35 cm.
490 1# - SERIES STATEMENT
Series statement [Sugar Research Foundation] Scientific report series,
Volume/sequential designation no. 7
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sugars.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermentation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Molds (Fungi)
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Sugar Research Foundation.
Title of a work Scientific report series ;
Volume/sequential designation no. 7.

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