Manual of recommended water-sanitation practice recommended by the United States Public Health Service, 1946. (Record no. 38790)

MARC details
000 -LEADER
fixed length control field 00856cam a22002531 4500
001 - CONTROL NUMBER
control field med47003449
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227111608.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 800515s1947 dcu b f000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number med47003449
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)6319028
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency OCl
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TD345
Item number .U6 1946
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 628.1
110 1# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element United States.
Subordinate unit Public Health Service.
245 00 - TITLE STATEMENT
Title Manual of recommended water-sanitation practice recommended by the United States Public Health Service, 1946.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington,
Name of publisher, distributor, etc. U.S. Govt. Print. Off.,
Date of publication, distribution, etc. 1946 [i.e. 1947]
300 ## - PHYSICAL DESCRIPTION
Extent iii, 40 p.
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement Its Public health bulletin
Volume/sequential designation no. 296
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note "References": p. 39-40.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Water-supply engineering.
810 1# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element United States.
Subordinate unit Public Health Service.
Title of a work Public health bulletin
Volume/sequential designation no. 296.

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