Food inspection notes, (Record no. 38573)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00688cam a22002291 4500 |
| 001 - CONTROL NUMBER | |
| control field | med47002357 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227111605.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 941005s1947 enk 000 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | med47002357 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)31228035 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | U.S. Army Medical Library |
| Transcribing agency | NNC-M |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD9410.9.A1 |
| Item number | H5 1947 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hill, Harry. |
| 245 10 - TITLE STATEMENT | |
| Title | Food inspection notes, |
| Remainder of title | a handbook for students, |
| Statement of responsibility, etc. | by H. Hill ... and E. Dodsworth ... |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2d ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London, |
| Name of publisher, distributor, etc. | H.K. Lewis, |
| Date of publication, distribution, etc. | 1947. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 125 p. |
| Dimensions | 18 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food adulteration and inspection. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dodsworth, Ernest, |
| Relator term | joint author. |
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