The bacteriology of spray-dried egg (Record no. 38552)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00734cam a22002291 4500 |
| 001 - CONTROL NUMBER | |
| control field | med47002280 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227111605.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 820128s1947 xx 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | med47002280 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)14673048 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DNLM |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR129 |
| Item number | .M4 |
| 060 0# - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | W1 |
| Item number | ME449 no.260 |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Medical Research Council (Great Britain) |
| 245 14 - TITLE STATEMENT | |
| Title | The bacteriology of spray-dried egg |
| Remainder of title | with particular reference to food poisoning, |
| Statement of responsibility, etc. | by various authors. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London, |
| Name of publisher, distributor, etc. | H. M. Stationery Off., |
| Date of publication, distribution, etc. | 1947. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 66 p. |
| 410 20 - SERIES STATEMENT/ADDED ENTRY--CORPORATE NAME [OBSOLETE, CAN/MARC], [LOCAL, USA] | |
| Corporate name or jurisdiction name as entry element | Medical Research Council (Great Britain) |
| Title of a work | Special report series, |
| Volume number/sequential designation | no. 260 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | "References": p. 64. |
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