Food problem : (Record no. 37417)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00789cam a2200217 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ltf90035165 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227111551.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 910128s1947 ii a s000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | ltf90035165 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | a-ii--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD9016.I43 |
| Item number | B4565 1947 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sarkar, B. N., |
| Titles and words associated with a name | O.B.E. |
| 245 10 - TITLE STATEMENT | |
| Title | Food problem : |
| Remainder of title | a memorandum on the recommendation of the F.A.O. Preparatory Commission on World Food Proposals / |
| Statement of responsibility, etc. | by B.N. Sarkar ; with a foreword by Syed Mahmud. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bihar : |
| Name of publisher, distributor, etc. | Superintendent, Govt. Print., |
| Date of publication, distribution, etc. | 1947. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 117 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food supply |
| Geographic subdivision | India |
| -- | Bihar. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Agriculture |
| General subdivision | Economic aspects |
| Geographic subdivision | India |
| -- | Bihar. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | FAO Preparatory Commission on World Food Proposals. |
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