Restaurants and other food service enterprises; (Record no. 37071)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00780cam a22002171 4500 |
| 001 - CONTROL NUMBER | |
| control field | l 62000040 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227111546.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 840608s1962 dcuab f000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | l 62000040 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)21636959 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | CU |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD4966.R4 |
| Item number | U54 |
| 110 1# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | United States. |
| Subordinate unit | Wage and Hour and Public Contracts Divisions. |
| 245 10 - TITLE STATEMENT | |
| Title | Restaurants and other food service enterprises; |
| Remainder of title | data pertinent to an evaluation of the need for the feasibility of applying statutory minimum wage and maximum hours standards. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [Washington] |
| Date of publication, distribution, etc. | 1962. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 61, e 53 p. |
| Other physical details | illus., map |
| Dimensions | 26 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Wages |
| General subdivision | Restaurants. |
| 710 1# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | United States. |
| Subordinate unit | Bureau of Labor Statistics. |
No items available.